Welcome to Discover Benelux

The Magazine promoting Brand Benelux

Discover Benelux is a unique English-language showcase for Benelux. It appeals to all those who have a relationship with or a connection to these countries – be it through family, business, tourism, migration or investment.

Discover Benelux, Issue 56, August 2018 Cover

Discover Benelux, Issue 56, August 2018 is out now!

Read the printed version of the magazine here


SANG HOON DEGEIMBRE: Crossroads of flavours

Celebrated Michelin-star chef Sang Hoon Degeimbre pushes the boundaries of gastronomy. With exceptional local ingredients from his own garden, a surprising innovative approach and heaps of culinary magic, he unites Belgian and Korean cooking.

Sang Hoon Degeimbre is considered one of the best chefs in Belgium and is frequently featured in international press such as Food and Wine Gazette, Star Chefs, and Fine Dining Lovers. In 2016, he was named Chef of the Year by the Gault & Millau restaurant guide, thanks to his poetic and creative cuisine, and his outstanding restaurant L’Air du Temps has earned two Michelin stars so far.

Described as creative, sophisticated and also atypical, Sang mixes tradition with cutting-edge, and certainly puts Belgium at the forefront of international gastronomy. The chef explains that France is...

From our cosmopolitan cities to our river landscapes, and from the sandy soil of our polders to our woodlands and lakes. A warm welcome awaits you!"
Jet Bussemaker: The Dutch Minister of Education, Cultre and Science


If you have missed the printed version of Discover Benelux, you can read the magazine online by visiting our Magazine section.


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Check out our appetising August issue with Michelin-star chef Sang Hoon Degeimbre, culinary tips for Flanders and L…
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