The motive to start your own restaurant can be quite simple, apparently. That is what we have learned after talking to Michiel Huisman, who owns and runs Teds All Day Brunch together with his wife. “If you wake up at eight in the morning and you feel like eating fries, that should be possible, right? The same goes for waking up at four in the afternoon and fancying poached eggs. We really wanted to start a place where there is no discrimination when it comes to the menu; people should be able to eat what they want, when they want it.” Looking at Teds’ menu, it can surely be said that this place lives up to expectations.

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