Signedengis – more than just a catering service
TEXT: LORENZA BACINO | PHOTOS © SIGNEDENGIS
At only 22 years of age, chef and caterer Pierre-Emmanuel Dengis is punching well above his weight on the Belgian catering scene. After studying hotel management in Namur, Pierre-Emmanuel launched his own company at just 19.
Three years later, and his small dedicated team provides a versatile and personalised catering service that delivers throughout Belgium and Luxembourg – with no extra delivery charges. “All our products are locally sourced from small suppliers,” he explains. “We use the local butcher, baker, fishmonger and cheesemaker. You won’t find any frozen foods or microwave ovens here.”
Signedengis prides itself on its ability to come up with delicious meat or fish-based menu options with a focus on French, Italian and Asian cuisine. Dietary and allergy requirements are no problem for Signedengis. Starting from 40 euros per head, you will be able to create a fabulous three-course meal.
“We first meet with our client to better understand their requirements, tastes and needs. Then we’ll provide a quote. You can even taste your menu ahead of your special event to make sure it’s exactly how you want it.”
Wedding catering is what Signedengis does best, taking care of more than just the food. “We help find the best venue for your special day, as well as organise the music, the décor and the whole ambiance,” enthuses Pierre-Emmanuel.
Signedengis and the team pride themselves on putting their hand to everything, to ensure that you get the best out of your special day.
Contact Pierre-Emmanuel Dengis, Managing Director
+32 470 88 39 79 or +32 855 11 109
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