“Almost all the ingredients we use are organic or free range,” says Maria Rogh, who runs the restaurant with her husband Marcel. Why? “Because it tastes better,” she replies. “We haven’t eaten any supermarket meat for 20 years, so why serve it to our guests? I wouldn’t even know how to prepare it,” she says. Hence, Marcel and Maria Rogh’s freshly prepared, scrumptious chicken schnitzel does not contain “a tasteless, dry chicken fillet”, but is made of free-range chicken thigh, “a much more succulent piece of meat, with a smoother and fuller taste”.
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