Edy Junaedy, chef at the restaurant, and his partner Jan Jansen want to share the traditional Indonesian kitchen in a modern way. This is shown in the restaurant’s classy and stylish interior. A nice touch is the open kitchen. “We want
the staff to be part of the restaurant and the other way around,” Edy explains. This open and friendly atmosphere is also displayed in their service. At Restaurant Jun you do not just pick your food, you are advised. “And if you have an allergy, we adapt dishes as much as we can. You can choose a rice table, a menu or eat à la carte.”

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