For the past 30 years’ chef Renato Favaro has been serving the most delicate food for the palates of his guests in Esch-sur-Alzette, Luxembourg. With a passion for seasonal produce and homely cuisine, Favaro takes pride in creating gastronomical wonders from simple ingredients. After learning his craft in Italy, he has settled in Luxembourg, but not without making a stop in Alsace where he trained for five more years. “Having had parents who brought me up with the love of food and good cuisine,” says chef Favaro. “I had my nose in the casseroles since my earliest age.”

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