To the east of Luxembourg sits Restaurant Centser Roud Haus, where fresh, regional ingredients are prepared and presented in an innovative yet gastronomic way, under the direction of head chef Jacques Schoumacker. The cuisine the restaurant produces is a veritable mix of influences from all over the world, with an emphasis on Luxembourgish, French and German cuisine. Over the years, it has evolved from originally being a café 20 years ago, to then being a brasserie and eventually becoming a restaurant, more recently.
The restaurant has weekly à la carte menus, as well as seasonal and special menus for events during the year, such as the recent Valentine’s day menu, which featured six decadent courses, and the winter hot plate menu, where you have your choice of steak cooked right in front of you. Whilst the restaurant offers a range of menus for guests, it also has a gastronomic menu served solely on Tuesday and Wednesday evenings which changes monthly, for those who wish to taste the head chef’s new creations and indulge in seven courses: though there is also the choice for less courses. It aims to create a good rapport with customers, to delight them with what is on the menu and to really show them the high standard of food that Luxembourg has to offer; with the restaurant’s warm, friendly and welcoming ambiance allowing customers to fully enjoy their culinary experience.

Looking to the future, it is adding a banqueting room and terrace to allow for private bookings at the restaurant, mostly for business groups, weddings and large family parties to be booked, with more room and privacy ensured for guests. A classic restaurant setting with delicious inventive food cooked with dedication is what defines Centser Roud Haus, and makes it stand out within the Luxembourg culinary scene.

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