Le Quartier Léopold is a modern restaurant with a high-end feel, combining a bar and restaurant designed in a contemporary style. High ceilings, impressive volumes, minimalist décor and tasteful furnishings are key. The brasserie has a superb terrace at the front, and a spacious garden at the back which provides an oasis within the city.
In the kitchen, Chef Sebastien Desmet offers high-quality brasserie cuisine made from scratch with fresh produce and first-rate ingredients delivered daily. The classic Belgian dish of grey shrimp croquettes, as well as the freshly prepared ‘filet Américain’ (steak tartare), cheese croquettes and vol au vent all come highly recommended.

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