You know what they say: getting to the top is easy, but staying there is the hardest part.Taking this age-old wisdom into consideration, it is pretty impressive that Pakhuis is stillgoing strong after 25 years of great service. Their secret? Perhaps their own products, suchas the ‘Principale’ beer, a blonde tripel, that is also served at Brasserie Dock’s in Antwerpand La Quincaillerie in Brussels, establishments that are run by the same owners. They havealso launched their own ‘poulet de Bresse’ and their own oysters. And if it is up to Pakhuis,this range of own products will be extended in the coming years

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