They call themselves cheese makers with passion, and that passion is clearly visible, but most of all – tasted – in the flavoursome cheese by Klaver Kaas. Whether savouring cheese on a sandwich, pizza, pancake, omelette or for a cheese fondue, each meal will be a joy with their cheese. Varying from traditional gouda cheeses to unique new herbal creations, it can actually be tricky to decide which one to taste first. On a farm in the picturesque town of Winkel, north of Amsterdam, the wellknown and respected cheese brand makes sure that from grass to the finished product, everything is about making the best cheese possible. Mixing traditional recipes with modern herbs and techniques, Klaver Kaas creates fair-trade and delicious cheese.

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