Jabugo Bar Iberico is the finest place for Spanish nibbles at the Amsterdam Foodhallen. The food stand sells jamón ibérico that is touted as the most delicious ham in the world and is treasured for its complex, salty and somewhat woody flavours that seem to become more intense as you chew. Dominique Spijker established Jabugo Bar Iberico in 2014 after developing a passion for gourmet food. The delicatessen was named after a Spanish village in the heart of the Sierra de Aracena, in the province of Huelva. Jamón is the trademark of Spanish cuisine, and Spijker sells the king of cured meat: jamón ibérico, which is produced mostly in the westerncentral and southern parts of Spain.


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