TripAdvisor’s Certificate of Excellence proudly adorns De Vier Pilaren’s name, with both tourists and locals praising the restaurant’s warm service and authentic and high-quality pancakes. “We are one of the few restaurants left
that prepare and bake ‘poffertjes’ the traditional way, with a big copper pan on a fire,” owner of De Vier Pilaren, Riccardo Gurrieri says. All pancakes are prepared with the best ingredients from local producers. “That goes from only the best strawberries to fresh vegetables from Osdorp, a region in Amsterdam. And we have been using organic flour for years, long before organic cooking became fashionable.”