Located near the river Maas, overlooking the medieval Saint Servatius Bridge, restaurant De Bengel serves freshly made meals and an impressive selection of locally brewed beers. The Maastricht restaurant is known to give guests the full Burgundian experience, part of the ‘bon vivant’ lifestyle the city is known for. “We just decided to throw ourselves in at the deep end,” says Kimberley Souren, co-owner of De Bengel, who started the restaurant with her parents one year ago. Their mission was to open a restaurant at a beautiful venue in Maastricht serving delicious homemade food at an affordable price.
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