In Buon’ Eatalia you arrive as a guest, but will leave as a friend. The restaurant provides that typical Italian atmosphere alongside classical Italian cuisine, perfect in its simplicity. “That is the beauty of the Italian kitchen,” says restaurant owner Dirk Hendrickx. “With merely a few pure ingredients, you can create something stunning.”
The Hasselt-based restaurant is the younger, yet bigger, brother of the adjacent wine bar L’Aperi Vino, also owned by Hendrickx. Buon’ Eatalia opened in May 2016, after a complete revamp of the building, which was once used as a gin distillery.
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