Guided by his passion for premium quality, Simons founded Bocca Coffee in 2001. “I was enormously excited by everything that encompasses the flavour of coffee. That depends on so many factors, including the type of farmer, the altitude of the harvest, processing, fermentation, compost usage, transport, and so on,” he explains. Making the finest coffees accessible for those who truly care, Bocca is committed to making a difference, with responsible farming being a top priority: “The foundation for our coffee starts with knowing the source and having good relationships.”

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