Beautiful dishes, slow cooked to perfection: it is what most of us desire and what we all deserve. This passion and drive for good, tasty food started a revolution in cooking. It began in the US – when Big Green Egg Inc. created its iconic green, egg shaped slow cooker – and has spread all over world. “The EGG has become part of a lifestyle; a community of food lovers,” says Wessel Buddingh’, owner of Big Green Egg Europe. From top chefs to home cooks: we all want the meat and fish we prepare to be as juicy and tasty as possible. “If you don’t control the heat properly, you risk the meat becoming dry and losing its taste,” says Buddingh’.