“We are artisanal, young and small, but we have modern equipment and a love for creating great Belgian beer,” says Jo Van Aert, founder of Belgoo. “Based on a mix of different grains such as barley, wheat, spelt and oats, and several richly infused world hops, we brew six different well-balanced Belgoo beers, each with its own character.”
The six brews are all bottle fermented and unfiltered to retain a maximum flavour for a longer period.
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