Two menus are on offer, one of which is dedicated to vegetarian cuisine with seasonal and locally sourced produce that alternates on a weekly basis. Various asparagus dishes come highly recommended and are always on offer as a vegetarian option. From the other menu, specialties include the ribeye black angus and the foie gras de maison. The cocktails of the house are a tempting array of traditional choices with an added Airfield twist. The alcohol-free ‘Lady Marmalade’ cocktail is particularly delicious made with ginger and homemade fruit marmalade.
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