While it is located at only a three-minute walk from the ferry terminal, Caracol is surrounded by stunning nature. “People are always surprised by the beauty of the island,” says owner and head chef Werner Zuurman. “We help our guests unwind; you can see the colour returning to people’s faces after a stay here.” Zuurman puts all his passion and time into spoiling his guests and serving the highest quality food. He prepares all his dishes from scratch, down to the peanut butter and jams served at breakfast.