What sets Scottadito apart is the freshness and healthy products used in its traditional Italian cuisine. Specially selecting the ingredients that go into their dishes is an art in itself: “We give a lot of importance to creating the best taste in our food. For this reason, we always import our truffles, flour, rice, sausages, mozzarella and wine from Italy. Everything else comes from the select group of certified local distributors we work with,” says restaurant manager Rozeta Karaj. With the pasta, pizza, lasagna and desserts being homemade by their chef, it is no wonder that their customers keep coming back for more.