Popular for its French fusion cuisine with a traditional twist, Restaurant Truffels in Haarlem, Amsterdam is run by Edith Seders and chief chef Mark Dijk. The restaurant is also known for the originality of its ever-changing menu, excellent wine pairing and its bustling friendly service. Perhaps it’s not surprising that they have won several awards and constant praise, at Restaurant Truffle food is not just food… It’s culinary art. The intriguing combination of ingredients come together in perfect harmony, exploding and melting in the mouth.