No other restaurant in the Netherlands chooses fish and meat more carefully than Restaurant Het Zuiden in Utrecht: “Everything that is served here, meat or fish, is sustainable,” owner of the restaurant, Fikret Geldi explains. Having worked in exclusive and luxurious hotels for more than 20 years, Geldi developed a passion for the hospitality branch and an eye for quality. It became an important part of his work ethic, and therefore of Restaurant Het Zuiden. The restaurant offers an exclusive menu of Italian and French wine, furthermore guests can choose between 15 different beer types. All the delicious dishes on the menu are prepared with products from the region.