Lucca Due serves all types of specialties of real Italian cuisine. The ingredients they use are the best, always fresh and seasonal, with regional vegetables used as much as possible. Obviously, some elements do come from Italy. “Many toppings are imported from Italy,” says Nurdan Adsan, managing director of Lucca Due. “We use a very special flour mix which is made especially for us in Italy and not available anywhere else. And of course the chef is a real Italian.” Chef Giusepe Sentalla teaches all the other chefs the ins and outs of Italian cuisine, this way each guest can experience the real Italy.”