Nouveau rough” is the term that comes to mind when entering this restaurant near the Dam: unfinished bare walls, wooden floors, a marble workbench in the open kitchen. Fresh fruit and vegetables shine on the wooden shelves, waiting to be used. As informally excellent as the interior is the menu. Besides the à la carte menu, Kaagman & Kortekaas serves a small menu with seasonal dishes full of surprises. With a French-European focus, poultry, game, charcuterie and cheeses set the tone. Everything is handmade, from the chocolate desserts to the bread baked in-house.