“Zushi means the finest quality products in a relaxed, laid-back atmosphere,” proprietor Chi Min Ho explains. Instead of the known three courses, customers can choose from over 40 kinds of sushi – partly presented on the conveyor belt – and a rich selection of à la carte grill dishes. “People decide how much of each dish they want to try. We want to encourage people to try various kinds of sushi and grill dishes – explore what works for them.”From the amazing Aburi Sake Nigiri with salmon, which is marinated for 24 hours, to the velvety, melt in your mouth Wagyu Beef from the grill, Zushi understands everyone’s individual taste.

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