Strubbe is the last brewery left in the canton of Ostend, and only one of five in the country that make beer in a specific traditional way. “The second fermentation of our Ichtegem’s grand cru happens in 5,000-litre oak barrels. Over a two-year period, this process occurs spontaneously thanks to wild yeasts present in the barrels and the air. It produces a slightly sour beer, which we then enrich with sweet, young beer for the final product.”
The Strubbes have owned the brewery since 1831. 

Subscribe to Our Newsletter

Receive our monthly newsletter by email

    I accept the Privacy Policy and Cookie Policy