“We use a European brewing process, to which we add Asian ingredients. It’s a unique fusion of east and west,” says Luit Mulder, director of iKi beer. A key ingredient is green tea, which has many health benefits attributed to it, and it is currently available in two distinctive flavours: ginger and yuzu, the latter being an Asian citrus fruit. These surprisingly flavoured drinks pleasantly tingle the palate like no other beer and their aftertaste is exceptionally mild, which is owed to the green tea.

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