When the Domaine de Graux was established in 1492 its masters would have used its natural riches to the maximum: verdant pastures for their flocks; fruit and firewood from woods and orchards; crops from the rolling fields. The current owner maintains that agricultural heritage – but has added some contemporary elements to the productive mix, hosting business events in the domain’s stunning grounds and buildings.
“A place like this would have offered hospitality to friends and family throughout its history,” says general manager Henri Bolsius, “But our guests today are rather more numerous – our facilities can easily take up to 1,000 people over a day’s event.”

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