There is chocolate, and there is Belgian chocolate… and then there is a third kind, a kind of its own, an endangered species of traditionally homemade Belgian chocolate that triggers all sorts of pavlovian reflexes like nothing else does: salivation, various pupillary responses and ultimately mass releases of endorphin. Corné Dynastie is of the latter ilk. Jean Corné, the owner, is the last heir of the prestigious Corné house of praline established in Belgium for four generations. Jean has established his workshop in the old family house where he works with his son Antoine and two employees.
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