“It is a challenge to create something new every season, based on the products that particular season provides,” says Verbeken. “We work with the best and freshest products from local farmers and butcheries. Our food is creative but not extremely fantastical. We keep the basic understanding of any product in mind; our food does not contain any rarities.”All staff at Zarza are competent and friendly yet very easy going, making sure that everybody gets served quickly and professionally, something very much appreciated by lunchtime business clientele. 

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