“When people say fast-food, they think about greasy food, made from products with an unknown source,” says XOCO’s owner Sietse Hellinga. “XOCO combines a fast-food restaurant with high-quality Mexican dining, serving pure dishes that are freshly prepared every day.” Mexican food aficionados can personally put together their dish from a menu serving a broad range of Latin-American treats. There is everything from burritos to salad bowls and tacos, and from vegetarian to beef and chicken. All products are sourced from local producers, such as the town market for vegetables and a nearby farm for meat.
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