To achieve that exceptional piece of succulent meat, the owners of Steakhouse Terroir had their grill custom made. “We financed it through crowdfunding, which in turn resulted in more clients from all over the country, many of whom have become loyal customers,” says co-owner Justus Brasem. But do not be mistaken; SteakhouseTerroir is not just about meat. “We believe that the vegetables are just as important as the meat. We use a lot of authentic Dutch vegetables and people seem to really appreciate that,” Brasem says. The restaurant’s philosophy is to find and enhance the original flavours of all products used.
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