Set in a quaint, 16th century building in the historic centre of Metz, Restaurant Thierry Saveurs et Cuisine whisks diners off on a culinary journey to the four corners of the globe. Both the décor and the dishes offer up a veritable taste of the exotic. In a relaxed yet refined setting, the chef tantalises guests’ taste buds with meals bursting with flavour: braised lamb tagine with lemon and couscous transports you to the souks of Marrakesh; Thai green tea soup with chicken and coconut to the buzzing streets of Bangkok; California rolls, with tuna and crab marinated in teriyaki sauce, to the neon lights of Tokyo. All restaurants in France worth their salt have a good wine list, and Thierry Restaurant Thierry Saveurs et Cuisine is no exception.

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