Terschelling’s residents used to have to travel to the mainland to find first-rate cuisine, but thanks to Helga Stobbe’s ‘t Golfje they need look no further. Housed in a picturesque old farmhouse in Midsland, the restaurant is adorned with two Michelin couverts and 13 Gault Millau points and is dedicated to serving a well-considered menu with global tastes created with local produce. And the views of the island of Terschelling is just an unexpected plus that adds to┬áthe restaurants uniqueness.