When you are in Flemish Brabant, a visit to Hageland, with its beautiful landscape of rolling hills, is an absolute must. “We have so many great local products here,” smiles Leen Weckhuyzen of Restaurant L’Oh in Tielt-Winge. “That is why we use them in our kitchen.” Restaurant L’Oh opened its doors in September 2017. “Within a year we redesigned the building into this magnificent place, where people can enjoy our gastronomy.” Leen and her husband Simon, who is the chef, offer their guests a menu of classically prepared dishes with a twist. “L’Oh belongs to the Disciples Escoffier society, which honours traditional cooking,” explains Leen.
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