The province of Zeeland holds many renowned restaurants, but it is Katseveer that takes the prize for most surprising location. Set in an old ferry house, the restaurant has been catering to bon vivants with current owners Rutger van der Weel and Jessica van der Weel at the helm since 2003. In a short amount of time, the couple upped the reputation of the restaurant and saw their hard work crowned with a Michelin star, a favourable rating from Gault Millau and a place in the highly reputable Alliance Gastronomique with 35 other top restaurants. When visiting Restaurant Katseveer, the first thing you will notice is the location itself. Set near the Eastern Scheldt, the building was used for several ferry lines.
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