In the very heart of Antwerp, Restaurant Huis De Colvenier has long served much more than its classic French menu: head chef Patrick Vanherck takes his guests on a journey of culinary goodness, wine, and hospitality. It is something you notice straight upon entering: Huis De Colvenier is not your regular restaurant. Every guest is personally received by owner and head chef Vanherck, after which they are invited into the kitchen to take a sneak peek inside the pots and pans. With heavenly scents still in mind, guests are then taken downstairs into the majestic wine cellar and bar. You can literally get lost in the underground labyrinth of paths and alcoves, allowing you to truly discover more than 20,000 bottles of wine.

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