A warm, welcoming atmosphere awaits at Coimbra. Combining wood and Portuguese earthenware, this cosy restaurant offers a diverse menu, where the favourites include fishbased dishes in typical Lisbon fashion. From tasty cod to shellfish, every dish is made with special care by owner Jorge Taveira’s wife: “She is a very gifted cook, which is why everything here is homemade. Our sauces, desserts, seasonings… we guarantee high-quality cuisine in a family atmosphere.” Coimbra is open every day except Tuesday evening and Wednesday. The kitchen is open from noon to 2.30pm and in the evenings from 7pm to 10.30pm, meaning the stream of customers is constant.
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