It is safe to say that owning a Thai restaurant is a family tradition for the Delhayes, as is their menu. “We still have the menu my grandparents created,” Delhaye says. They learned to master Thai cuisine from their parents. The result is hundreds of authentic dishes, all prepared with fresh herbs that get delivered from Thailand every week. “And fresh vegetables as well of course, we get those every day. We like to provide a diverse menu for our guests.”

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