From mouthwatering milkshakes to unforgettable ice cream sundaes, and from fabulous fondues to creamy chocolate milk, at Quetzal all forms of chocolate delights can be found under one roof. With an endless choice of tastes and sometimes unexpected combinations, the possibilities are infinite. The unique concept came to life when owner of the Quetzal Chocolate Bar, Guy van Puyvelde, lived in Mexico for several years. He felt inspired by the Aztecs and their love for cacao. Van Puyvelde: “Cacao was seen as something so precious by the Aztecs, that they used the cacao beans as money. The Aztec upper god Quetzalcoatl, also the god of cacao, became the inspiration for our shop’s name.”

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