“Our emphasis is on traditional Italian food,” explains restaurateur Renato Favaro. The specialties of the house include shellfish ravioli with tomato and basil and sliced Black Angus steak in a stew with rocket and parmesan.
Those with a sweet tooth can indulge in classic Italian desserts such as tiramisu and panna cotta in coulis. The restaurant was awarded a Michelin Bib Gourmand in 2015 in recognition of its finequality food at an affordable price. Diners can enjoy a special three-course Bib menu for just 37 euros.

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