The owner Antonio Panizza, and his co-owners, are passionately involved in their restaurant. “At L’Appuntamento, cooking has become a form of art,” states Panizza. The team aim to surpass guest’s expectations daily by turning out succulent dishes with fresh meats from nearby farms and organic produce grown locally. Serving up Italian staples such as salads, 15 types of pizza, Osso bucco and a dizzying amount of different pasta dishes, their customer age group varies from three to 83 years old. The attractive terrace garden is an ideal spot when the weather is fine, but the big draw of this casual dining experience is in the spring and summer when the flowers bloom.
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