Elected best restaurant of the year for Wallonia and Luxembourg in 2013 by Gault & Millau, for the freshness and variety of vegetables used in its dishes, the restaurant La Distillerie is a culinary dream come true. Offering a generous contemporanean cuisine geared towards the taste of tomorrow, but honouring the heritage from the past, the restaurant’s main objective is to provide an ecstasy of the senses to the most exigent palates. Under the guidance and expertise of chef René Mathieu, starred Michelin chef since 2012 and crowned Chef of the Year 2012 for Luxembourg by Gault & Millau, the restaurant La Distillerie is bound to provide its clients with an explosion of refined tastes with its original cuisine and innovative combinations.

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