“Sustainability, service and quality are our cornerstones,” explains Hiro Miura, manager of Ku Kitchen & Bar. “Everything is fresh and prepared daily, our Japanese and Dutch chefs work with sustainable white tuna instead of yellow tuna, and we work with the highest quality salmon, never containing any antibiotics.” Ku Kitchen & Bar’s menu embodies authentic Japanese cuisine, but always with a modern twist. Classics are the King Ku Burger (rice flour bun with wagyu and beef burger) and the made-to-share chicken yakitori. The menu serves both full blown exquisite mains and finger food snacks, for those craving some snacks alongside cocktails.