In the outskirts of the centre of Bruges, is the exceptional brasserie Het Visoen. Owners Yehudi van Meckeren and Nofiandri Suat are using their travel and life experiences to create a truly unique mix of French-Belgian, Asian and Asian- fusion cuisine. Het Visioen has a straightforward but pleasant interior, as one would expect at an exceptional brasserie. The showpiece of the interior is the ‘Berkel-machine’; an old-fashioned cutting machine, which is used every day to slice the finest Spanish Iberico hams. The old-fashioned-styled bar offers a range of delicious cocktails and specialises in gin and tonics. But overall, friendliness and quality is their credo.

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