“Many Italian restaurants in Luxembourg serve up the classics, but we also want our guests to discover new dishes from across the country,” enthuses owner Giacomo Giallombardo. “We have two chefs – one from the north of Italy and one from the south – and they have both worked everywhere.” So from veal ‘à la vénitienne’ to sweet Sicilian ‘cannoli’, you can expect to find influences from all over Italy in this family restaurant’s regularlychanging à la carte menu. “We change our menu every two weeks, depending on what’s in season,” points out Giacomo. “The chef literally proposes our menu one week in advance.”

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