It is a scenario that is familiar to many of us: while looking at a menu we cannot decide between all of the scrumptious dishes. Restaurant De Goei Goesting in Hasselt, Belgium has a simple solution: all of its mains are also available as smaller dishes that are half the size and half the price. This means guests can taste twice as many delicious dishes in one night. Owner Dirk Hendrickx, who has 30 years of experience in the catering industry, noticed that many people today prefer to try multiple dishes instead of ordering a single main course.

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