The small team at Concours surprises its guests night after night. Always honouring the hallmarks of flavours resembling nature and the four seasons, this intimate Utrecht-based restaurant serves up an ever-changing range of fuss-free, pure dishes. An evening at Concours is like joining a family for dinner. Instead of choosing from a solid menu, guests are merely asked about their personal culinary wishes and turnoffs when seated. What appears on your plate depends on your answer and what the chef is making that day. You can opt for a three, four or five-course menu. Dishes embody traditional the French cuisine in which chef Alex Zeelenberg was schooled.
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