Elected best restaurant of the year for Wallonia and Luxembourg in 2013 by Gault & Millau, for the freshness and variety of vegetables used in its dishes, the restaurant La Distillerie is a culinary dream come true. Offering a generous contemporanean cuisine geared towards the taste of tomorrow, but honouring the heritage from the past, the restaurant’s main objective is to provide an ecstasy of the senses to the most exigent palates.

 

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