Brasserie Van Dam
The couple transformed the place into a café-restaurant where you can have breakfast, lunch and dinner or just a couple of drinks and some small bites. But how do you make sure that, in a branch that is constantly evolving and
mushrooming (especially in the Dutch capital), customers keep coming back to your restaurant? In the opinion of co-owner Sebastiaan, the answer is pretty simple: “It’s all about knowing your guests and working with good and fresh products.” If you ask us, there is way more to this restaurant. What about their famous sandwiches, with truffle egg salad or homemade filet américain?
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